Customer reviews from cuisinart.com
Cuisinart - 1.5-Quart Ice Cream and Sorbet Maker - Red
Average customer rating
4.8
(2,027 Reviews)
Rating breakdown 2,027 reviews
5 Stars
1,771
4 Stars
189
3 Stars
36
2 Stars
11
1 Star
20
97%of customers recommend this product.
(
1,595 out of
1,641)
Customer Reviews for Cuisinart - 1.5-Quart Ice Cream and Sorbet Maker - Red
Posted by: plesnug
Gender:Female
Verified Purchase:Yes
Easy to use and clean. Cannot do back to back batches since the cylinder must refreeze.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Bobbin
Gender:Female
Verified Purchase:Yes
Just what we needed to add to our low carb high fat lifestyle. Now we can have "ice cream" again! Size is perfect & it's so easy operate. Thanks for a great product.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: tickled pink
Verified Purchase:Yes
Worked perfectly PLUS we got to watch the process as it happened !
Written by a customer while visiting cuisinart.com
Posted by: Julie V
Verified Purchase:Yes
We are very pleased with the ice cream maker. If you follow their directions on container freezing time, mixture cooling, etc you will be happy also.
Written by a customer while visiting cuisinart.com
Posted by: Cubs
Verified Purchase:Yes
Ice cream is very "creamy" with no ice crystals. Very easy to use.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Grandma Marks
Gender:Female
Verified Purchase:Yes
So easy to use. Tons of easy recipes on Pinterest!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: 3D Tech
Gender:Male
Verified Purchase:Yes
My freezer is set to -7 below, so once I begin and pour the mixture in, it only takes about 7-9 minutes to get soft-serve Ice Cream. At about 12 minutes you can stop and remove the Ice Creme, otherwise, it will be too frozen to the enter canister and be very difficult to remove period. It makes a very tasty Ice Cream.
The only problem I see is that, if you don't eat all of it right then, you end up with the remaining amount frozen solid as a brick. You have to let it thaw out for at least 10 minutes before you can eat it or chip it off and suck on the pieces. Is there anything you can add to the mixture so that it won't freeze solid?
Would have given it a "5" star rating if it did freeze solid as a brick after you put the remaining amount in the freezer. I guess I could pig-out and eat it all in one sitting and wouldn't have to worry about it being a 'freezer brick." :)
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Paul R
Gender:Male
Verified Purchase:Yes
Simple, fast and easy to use. The possibilities are endless for the flavors I will be able to create. LOVE IT
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com