I never had an indoor smoker. I only used it once but was very please with the flavor of my steak. I used Cameron wood chips for indoor smoker. Easy to use and clean. I will be using this to cut back on oils when cooking
It’s not a good item, quality is bad. I only used once, all the bottom either inside, or outside, very dark, and can’t clean. I’m winding what kind material it’s used. I request to return , but was told because it’s already used, can’t return. I don’t think anything wrong I did. Your company should response for it. It’s not my fault. I don’t know what happened, I can’t upload the pictures.
Really can't say as I've never used it. Came with no instructions or recipes. Scoured the internet but nothing specific to this pan in regards to time or temp. It's been I. my cupboard for over a year
No, I would not recommend this to a friend.
Response from Zwilling.comBy Consumer Relations, August 5, 2024
Thank you for your review and for your feedback. We are very sorry to hear that your Resto 4pc Stovetop Smoker Set Manual was not received. We will assist you by contacting you directly. In addition, here is a succulent hot smoked salmon recipe to use with your Smoker: https://www.zwilling.com/us/about-us/inspiring-recipes/food-connects/recipe-culinary-world-food-connects-demeyere-salmon-smoker.html Happy Cooking!
I love the pan but there are no recipes and no directions for use. So it is just sitting around. I am not sure what kind of chips to use or how to use them.
Response from Zwilling.comBy Consumer Relations, July 5, 2024
Thank you for your review and for your feedback. We apologize for your experience as this is not common. Please email our consumer relations team directly at hello@zwillingus.com with your name and contact information, they will be able to assist you.
This is incredibly useful if you're only cooking for one or two. I've used it for salmon filets, salmon burgers, rockfish, good ol' burgers, and a few other things.
The heat and smoke are very easy to manage and cleanup is a breeze by grilling or smoking standards. You do have to understand more than your average household cook to use it right, and yes, it's easy to clean if you understand that stainless does NOT mean stain-proof...
I do see some less than positive reviews about these, but I have a strong impression that they aren't familiar with cooking with smoke and heat, nor what patina is.