Customer Reviews for KitchenAid - Artisan Series 5 Quart Tilt-Head Stand Mixer, KSM150PS - Medallion Silver
Customer Rating
5
I love it!
on May 1, 2014
Posted by: Jennyc14
from Florida, United States
Husband got it for my birthday and made me the happiest person. Works so well , and NO MORE DOUGH KNEADING BY HAND. Made so many thinfgs, and still works great. Cleaning a bit of a hussle but it's worth it.
I was hesitant to buy the KitchenAid Mixer for a while because of the price and one day my husband surprised me and purchased it for me! I absolutely love it, worth every penny! I love that it has different attachments for different tasks and that you have the option to buy more for other jobs like grinding meat. I also love the color, I got pistachio, and it looks beautiful on my kitchen counter. Definitely give this 2 thumbs up.
I bought my Artisan Stand Mixer just before Thanksgiving last year and it really came in handy over the holiday season. Whether I was making a cake, cookies or candy, it made the process much easier than mixing by hand or my old hand mixer. I have arthritis in my hands and my mixer makes whipping potatoes or mixing a meatloaf so much easier for me. The beautiful cobalt blue mixer looks great sitting on my kitchen counter.
I have borrowed and borrowed and borrowed my friends' and family's kitchenaid mixers and never thought I'd have one of my own. I love it. It's so pretty, so I can leave it on my counter top and it looks nice. I like the more heavy-duty sturdiness of the Artisan Series over the Classic, that I usually borrowed. I works just like it says it does. I've even used some of the recipes in the book that came with it and they're great too.
The Kitchenaid Artisan mixer is absolutely perfect for me. It does everything that I need it to do and is super easy to use. I bought the Buttercup color and it looks great. I couldn't be happier with this unit!
I just took up baking and almost every recipe called for some use of a mixer. The Artisan Series 5 was my choice. I use it, surprisingly, almost every day. I used the commercial unit recently when I attended the French Pastry School I'm Chicago.