Easy to switch from blades, to slicer, to shredder!
on April 28, 2014
Posted by: Anonymous
from Royal Oak, MI, United States
I use my food processor on an almost daily basis! I have rhuemotoid arthritis so slicing veggies or shredding cheese by hand is near impossible. I start by shredding any cheeses, then dump and slice veggies, then switch to the food processor blades to mince onions and peppers, then purée any tomatoes and I have have all my ingredients prepared for cooking. I put the pieces I the top shelf of my dishwasher and I'm ready for tomorrow!
Bought this as my Christmas gift to me. Have used it twice to make large batches of biscotti. Dough can get thick and heavy but this just makes mixing batter a snap.