Customer Reviews for ZWILLING - 9-inch Sharpening - Steel
Customer Rating
5
A kitchen tool you need!
on April 6, 2020
Posted by: Bradley Baby Mochi
Every cook should have handy dandy honing steel as part of kitchen tools. Honing steel maintains edge of the knife to keep the edge aligned, resulting in a sharper, safer knife. Honing knife lengthen its sharpness, it also cleans any rust, stains and fix burr of your knife.
Once you practice - you will use this steel almost every time you use your knives. The 9" length is just the right size for my collection. If you have a 10" blade, you will need a longer sharpening steel. Try It!! It will help keep your sharp blades sharper longer!!
A much needed day-to-day maintenance tool to keep your knives pristine, until professional sharpening is actually required. Better safe than sorry if you don’t know how to use one of these honing steels; seek professional guidance or surf the web for: Bob Kramer Honing your knife, and practice makes perfect .
If you have knives, then you should have a honing steel. It's a necessary tool to maintain the edge of your knives. Use it often. It does not necessarily take steel off and sharpen, but it actually keeps the microscopic teeth on the edge straight. Straight teeth=a sharp knife. It's a priceless tool.
Great and easy way to keep your knives sharp longer. With the honing steel, you can keep the edge on your knives for much longer, and you won’t have to worry about sharpening your knives as much. Perfect for any German stainless steel knife.
Lighter weight than my last chef's knife but I adapted quickly. Very slender blade and so sharp. I bought the recommended tool for keeping the edge. Glad I treated myself.
I would recommend this to a friend!
Response from Zwilling.comBy Consumer Relations, March 15, 2019
Thank you so much for making our day! We love positive feedback, and thank you for taking the time to share your wonderful experience with us! We hope to hear from you again soon. Happy cooking!