I love this toaster so much! I bought it because my kitchen is super tiny and my counter space is almost non-existent. I wanted something that I could stash under the counter when I'm not using it, and this is so tiny that it fits! I use it to toast things of course, but also to heat leftovers or cook some nuggets when I don't want to use the big oven. The only downside is that there is only a timer, no settings for heat or toast level, so you just have to figure out how long is the appropriate time for the one heat setting.
I love this tiny toaster oven. It heats up super quick. I just reheated french fries in three minutes and they were hot and crisp. I didn't even preheat the oven first. I'm really loving this thing, and it's quite a conversation starter when people visit.
Its adorable on the counter but it cooks too hot for anything other than toast. If you are looking for a single slice toaster, this is your machine. It would have been nice to simply have a lower temp, even if its not adjustable.
Great toaster oven! Thought I advised reading instructions and description when purchasing it. It's not meant to cook meat and it advises you not place it in an area with nothing touching it. It does emit a decent amount of heat from the sides when in use and your shouldn't touch it. But the heat does dissipate within 5 minutes roughly. Its a great product thats mini!
Theres a learning curve with this cute little toaster but Im loving it!! I have the smallest kitchen ever and it takes up almost no room. It also looks adorable. The interior of the oven is only 6.5 x5.5 x4 so keep that in mind when youre looking for ramekins and small pans to cook in. It comes with a tiny sheet pan but you could use a piece of foil turned up around the edges to make a slightly larger surface. Important tip: PREHEAT. Preheat until the heating lamps turn off then put in your food. Otherwise youll toast the top of whatever youre cooking right off the bat. The first night I had it I cooked a .5lb piece of salmon with pesto to perfection. I covered the pan with foil and extended it just a bit to accommodate a little of the salmon hanging over and it worked great! 15minutes to cook. 2 minutes to rest and it was perfect. This morning I made an egg in the hole breakfast sandwich with pastrami and cheese. I love how the toast gets evenly crispy on the bottom and the egg was set and still jammy. My next experiment will be a cauliflower crust mini pizza. This little champ doesnt get as much love on social media as the waffle or egg bite makers even tho it can do way more than they can.