Customer Reviews for BergHOFF - Professional Tri-Ply 18/10 Stainless Steel 8'' Fry Pan - Silver
Customer Rating
5
Wonderful pot that works great in induction stove
on January 9, 2026
Posted by: danaw31_8553
[This review was collected as part of a promotion.] This pot is beautifully made, solid handles and marking in the pot to tell you measurements of liquid. The handles stayed cool and the pot worked perfectly on an induction cook top. No whistle! The lid fits securely and stores easily.
[This review was collected as part of a promotion.] This pan is my new favorite! It is so easy to clean and I love that my food does not stick to the bottom! It cooks my food so well and I love the size of it!
[This review was collected as part of a promotion.] Premium and durable with excellent heat conductivity and scratch resistance — a long-lasting choice if you cook often. If you prefer easy release and cleanup, this nonstick pan performs well for stickier foods. Ideal for oatmeal, custards, and light sauces.
My husband splurged on the 13 piece set for me for Christmas. This set is absolutely beautiful and cooks amazing on my induction stove. Things I love: weight, shine, flared rim for easy pouring, even heating(water boils in under 2 minutes), long handles that stay cool while cooking, lids fit securely and slide onto handle for hanging, nothing sticks if warmed properly so cleanup is easy! If there’s a slight discolor after cleaning a little white vinegar shines interior up like new. Everything was packed so securely and was in perfect condition when it arrived. I absolutely would buy these again should the need arise, although these seem like they will last for a long time!
Due to potential health risk from nonstick coating, I started using 18/10 Stainless pots and pan only. I am extremely impressed with its quality. It is durable, heavy-duty, well-made, and easy to clean.
I love this pan. It is important to note that cooking with stainless steel requires a different approach. You cannot simply put it on the stove on medium-low heat with some oil and expect the food to not stick. Properly heating up the pan for a few minutes, then oiling it before adding ingredients is key. It is essential to always heat up your stainless steel pan properly before cooking to prevent sticking.