Customer reviews from calphalon.com
Calphalon - Premier 13 Inch Hard Anodized MineralShield Nonstick Flat Wok Pan - Black
Average customer rating
4.7
(21 Reviews)
Rating breakdown 21 reviews
5 Stars
17
4 Stars
2
3 Stars
2
2 Stars
0
1 Star
0
93%of customers recommend this product.
(
14 out of
15)
Customer Reviews for Calphalon - Premier 13 Inch Hard Anodized MineralShield Nonstick Flat Wok Pan - Black
Customer Rating
5
Another superior quality Calphalon product...
on December 28, 2024
Posted by: Dr Noah Tall
from Tennessee
Gender:Male
Verified Purchase:Yes
Excellent quality "wok" pan of very practical size.
I would recommend this to a friend!
Written by a customer while visiting calphalon.com
Posted by: Sharon E
from Lakewood California
Gender:Female
Verified Purchase:Yes
I love this calphalon wok! Everything I buy is from calphalon because I am a huge fan of the new mineral pans! Thank you!
I would recommend this to a friend!
Written by a customer while visiting calphalon.com
Posted by: JBHal
Verified Purchase:Yes
Thoroughly enjoying our new pans. Easy cleanup, easy cooking, not too heavy, and very attractive
Written by a customer while visiting calphalon.com
Customer Rating
5
Yes get it!
on August 4, 2025
Posted by: lindab529_7343
I love this wok. It perfect to cook any of my meals in. The size is a 13 inch wok. I usually have a bigger one but since I’m dieting this helps me cook less vs feeling the need to cook a huge portion bc of the pot size.
Written by a customer while visiting influenster.com
Customer Rating
5
Great for every day stir fry cooking
on March 10, 2026
Posted by: maryamK
Rhis Flat bottom wok is great for everyday stir fry cooking .The hard anodized aluminum heats heats evenly and non stick coating helps food slide out easily .so its perfect for fried rice ,Noodles and vegetables.
All non stock coating can come off over time
it may take little longer to heat uo than a traditional carbon steel woks
the handle and lid can hot during cooking
All non stock coating can come off over time
it may take little longer to heat uo than a traditional carbon steel woks
the handle and lid can hot during cooking
Written by a customer while visiting influenster.com