Customer reviews from teamson.com
Gvode - 3-in-1 Pasta Attachment Compatible with KitchenAid All-Metal Roller & Cutters, Cleaning Brush - Silver
Average customer rating
4.6 out of 5
4.6
(27 Reviews)
Open Ratings Snapshot
Rating breakdown 27 reviews
5 Stars
18
4 Stars
8
3 Stars
1
2 Stars
0
1 Star
0
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Customer Reviews for Gvode - 3-in-1 Pasta Attachment Compatible with KitchenAid All-Metal Roller & Cutters, Cleaning Brush - Silver
Customer Rating
5 out of 5
5
Very nice
on April 10, 2026
Posted by: AdrienneO
[This review was collected as part of a promotion.] I'm loving this Gvode Masticating Juicer attachment. It works well and is easy to use. The directions were clear and it's easy to assemble. I definitely recommend this juicer attachment.
Written by a customer while visiting influenster.com
Customer Rating
4 out of 5
4
Squeeze worth the juice!
on April 14, 2026
Posted by: CindyD
[This review was collected as part of a promotion.] Just tried this juicer and I have to say I'm impressed! It was super easy to set up, just like all other KitchenAid accessories. The directions on how to set up and use the juicer were spot on.
Even better, it was easy to clean. For real.
I have a stand alone juicer which is bulky and I never use it because it's packed away in a back cupboard.
This one is compact and easy to make a quick juice and clean up.
One downside I notice is that there is a lot of juice waste. The pulp that leaves the machine still has a lot of juice in it.
Thanks for the opportunity!
Written by a customer while visiting influenster.com
Customer Rating
4 out of 5
4
Fun tool, poor instructions
on April 22, 2026
Posted by: AmyC
[This review was collected as part of a promotion.] This was fun to use, but the booklet is weird. The formatting is inconsistent and recipe amounts are not standardized. Sometimes it gives measurements in cups, sometimes, in grams, and sometimes in mL. It also sometimes explains how to make components, like simple syrup, but sometimes doesn’t, like water sugar. Overall the product seems good, but the instruction booklet left much to be desired.
We made the mango sherbet but with strawberries instead of mang, and it was delicious but hard to scrape out of the container because the edges froze more than the middle. It also was very hard when fully frozen, so that made serving difficult. Most recipes are cooked, cooled 8 hours, churned, and frozen 2-4 hours, so plan ahead.
Written by a customer while visiting influenster.com
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