Customer reviews from Zwilling.com
Miyabi - Artisan 5.5-inch Santoku Knife - Stainless Steel
Average customer rating
5
(51 Reviews)
Rating breakdown 51 reviews
5 Stars
49
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
44 out of
44)
Customer Reviews for Miyabi - Artisan 5.5-inch Santoku Knife - Stainless Steel
Customer Rating
5
Beautiful and Functional
on April 20, 2020
Posted by: bourbonbb
This is such a beautiful knife with its hammered finish and round, redwood handle. But there's way more to it than that! It is an authentic Japanese knife that has a very thin blade and extremely small edge angle that makes it scalpel-like sharp. It makes chopping up an onion or celery so simple you'll feel like a chef. It is also made from a very hard steel so it's not only sharp but is going to hold its edge really well.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 24, 2020
Posted by: Cooking Mommy
Frequency of use:Daily
I added this little guy to my Artisan collection and my daughter seems to use it daily. The core is made from SG2 steel and surrounded by layers of nickel and stainless steel for additional protection. The handle is ever so comfortable with its D-shaped Cocobolo pakkawood handle. The hammered “Tsuchime” finish helps move food away from the blade while chopping.
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 27, 2020
Posted by: bkrayci0
This 5.5 inch santoku is perfect for small chopping jobs, whereas the 7 inch is maybe a little too big. Or even great for those who prefer a smaller santoku. The blade is extremely sharp and deters food from sticking due to the hand hammered blade.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
zwilling employee
on May 12, 2020
Posted by: Alamedagirl
The steel on this knife is top of the line. Sg2 steel is made with a powdered steel and then its forged. All the markers of a premium knife. The outer layers of softer steel protect the very rigid center layer, keeping it as sharp as can be. This is a very special knife.
Written by a customer while visiting Zwilling.com
Customer Rating
5
Seki Santoku
on May 19, 2020
Posted by: Cast Away
Made in Seki, Japan, this santoku exudes true craftsmanship. Easily prepare meat, fish, and vegetables with this broad hammered finished blade and especially sharp cutting edge. The contoured rosewood handle shape makes for a very comfortable grip and effortless cutting.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on January 20, 2021
Posted by: JenBox59
Frequency of use:Daily
If you are looking for a shorter Chef's knife, the Miyabi 5" santuko is something worth considering. Made in Seki Japan, this knife is made from SG2 micro steel which has the hardness you need for sharpness and edge retention. The pakkawood handle is extremely comfortable and feels just right even when using for long periods of time. The santuko is also sharper than the traditional chef's knife because the angels are set at 9.5 degrees which are extremely acute. Lastly, I love using a 5" blade. Accomplishes everything the longer blades do, but lighter and more compact.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Great size for the RV.
on May 6, 2021
Posted by: Tonydec
Frequency of use:Monthly
[This review was collected as part of a promotion.] Looked at several different knives in the Miyabi line. The materials used in the manufacture of the Artison line fit the use in an RV best for us. The handle also felt more comfortable in hand for me.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Makes chopping and dicing easy
on May 30, 2021
Posted by: Kc798282
Frequency of use:Daily
[This review was collected as part of a promotion.] Sharp as usual. Makes chopping and dicing a breeze. Extra height at the point makes it easier to chop and dice vs chef knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com