Heats up extremely quick. Cooks perfect without burning because light and window are a great addition. Would be nice if the timer went in minute increments instead of set limits. Also ive been a chef for over 25yr.....the metal pizza peel is nice for removal but not suitable for getting pizza in...wood is ALWAYS better.....otherwise an amaing product!
Written by a customer while visiting cuisinart.com
[This review was collected as part of a promotion.] My pizza baking is at a much higher level with the Cuisinart pizza oven. I love how I can use it indoors or out on the deck. Already have impressed friends by the professional quality the oven delivers. I'm also pleased with the ovens footprint. Easily fit into my kitchen, just slightly larger than a toaster oven.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
[This review was collected as part of a promotion.] I purchased this for my birthday this year. We’ve always used a Cuisinart toaster oven to cook pizza and it did a nice job for several years. This pizza oven makes such a difference tho! We are still experimenting with temperature and time but all of it is delicious. As the pizza oven heats up, I prep our pizzas (I pre bake my homemade crust to make it easier to transfer to the oven) then pop in the pizza! It’s done in 4 minutes!! The crust is just how we like it- crispy on the outside and chewy on the inside. We tried the pistachio pesto recipe from the included guide and that was amazing too! I’m looking forward to scrumptious pizzas all year!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Works well. However disappointed in its long preheat time. 20 to 30 minutes.
I would recommend this to a friend!
Response from cuisinart.comBy Cuisinart, December 18, 2025
Hi, thank you for sharing your feedback. We’re glad to hear the unit works well and appreciate your comments regarding the preheat time. Your input is valued and helps us continue to evaluate performance and usability as we work to improve our products.
Written by a customer while visiting cuisinart.com
As a 40 year old single male who doesnt cook, i always considered myself somewhat of a frozen pizza connoisseur. Well no longer now that i have this Cuisinart Pizza Oven. With the right ingredients this thing makes magic. Never going frozen again. Get one. You wont regret it.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I tried and tried to get the dough off the peel. It was a disaster. First time, I used flour on the peel. Still couldn’t slide it off. Used spatulas to finagle it off. Second time, i tried cornmeal, it finally slid in, onto itself, but not before half of the cheese and sauce came off first. Burnt on cheese is impossible to get off the stone. Bought a pizza stone scraper, tried a bunch of suggestions from YouTube. But it’s still unusable. ( though I haven’t tried the burn it off method). So, there it sits on my counter, as I stare longingly at it.
Written by a customer while visiting cuisinart.com
I had been researching indoor pizza ovens for a while, but couldn't convince myself to pay a grand for one. When I found this one, I had to give it a shot and wasn't disappointed. Internal temp hits 700 degrees F and fluffs/crisps the pizza nicely. Warning though, don't use too much flour when sliding the pizza in because the really high temperature burns the flour almost immediately. But that applies to basically any pizza oven. Overall, I'm really happy Cuisinart released this affordable option!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com