The espresso style is not new to me. It's been a favorite for several years. It's a dark rich blend without the bitterness of some dark coffees. Whether you like a hearty moving "pick me up" or something yummy with a chocolate dessert.....you'll like this.
Good coffee. But at least half of the attempted brews resulted in a "backfire" with coffee grounds in the machine and in the cup, wasting a pod and taking time to clean up. It looks like water goes in under pressure too high to be relieved by going out the other end.