Customer Reviews for Kucht - 30 in. 4.2 cu. ft. 4-Burners Dual Fuel Range for Propane Gas in Gemstone + Wall Mount Range Hood - Gemstone
Customer Rating
5
Beautiful
on February 28, 2025
Posted by: Alyssa T
from Red hill, PA
I bought this stove a few months back and am finally getting to install it with our kitchen addition wrapping up. Every time I post my kitchen progress people always comment on the stove! I have yet to use it but I can not wait!
I will say online this looks like a black stainless but it is for sure more of a “gunmetal gray” and not black. Still beautiful but doesn’t match my other appliances
I have had this range for just over 3 years. The burners on top work great. The nobs get hot when using the oven, but I knew that when I bought it and have been fine with this minor flaw. The broiler is a bit hard to get consistent. It heats up the oven and then shuts off, so you need to keep an eye on the broiler to keep it going. All not a big deal and it looks amazing for the price (I got the white version). HOWEVER, last week the right hinge seized up and quit working completely on the oven door. With only a bit of pull, the door started to bend internally around the hinge. I let it cool a bit, and the only way to get the food out was to take apart the door and spray lubricant on the hinge from the inside. r
No, I would not recommend this to a friend.
Response from kucht.comBy KUCHT Professional, February 24, 2025
Thanks for sharing your review! We recommend contacting our Customer Support regarding the oven door. You can call us directly at 866.685.8248. Regards!
I was really impressed with the build quality of this product. Everything was built with precision and intent, simply put the oven is amazing! I also like the color choices and the fact that the oven came with a stainless steel door as well as a blue door. The blue door was our color choice
Just installed the range. Haven't had a chance to cook on it yet. The burner selection is awesome! The only downside so far that I have found is the oven depth is a little shorter than I would like. The racks are only 14" deep, so I guess I won't be using my 16" pizza pan. I'll have to start cooking rectangular pizzas.