We’re very impressed with what the GE Profile 30” combination double wall oven offers, bringing together flexibility and reliable performance in one design. The no-preheat Speed Cook option is a convenient time-saver, helping get meals started quickly without the wait. With a 10-pass bake element and the True European Convection features, the lower oven delivers even heat for consistently great results. On the other hand, the upper oven features over 175 preprogrammed menu options, adding convenience and versatility once you become familiar with its functions. To make the most of the upper oven’s features, we recommend reviewing pages 14-25 of the use and care manual, which include a helpful cooking guide and instructions here: https://products-salsify.geappliances.com/image/upload/s--OjCRFPhP--/3ea18822df6c58d078f4a32fe335296e3fecea1b.pdf.

We also love the ease of use of the upper and lower ovens! One of our favorite modes is the Convection Roast mode, which can help you roast whole cuts of meat on a single rack. This mode uses heat from the lower, upper, and rear elements along with air movement from the convection fan to improve browning and reduce cooking time. When using it, make sure to check your food earlier than the recipe’s suggested time or use a meat probe. You can use this mode by pressing the Convection Bake pad, turning the selector dial to select Roast and set the oven temperature, and pressing to enter, then pressing Start. It is not necessary to preheat when using this mode.

You can find a cooking guide for this model on page 28 of the owner's manual here: https://products-salsify.geappliances.com/image/upload/s--EJJVTeOf--/y9qgmf4l8alooxh7y1sf.pdf

We are certain that you will cook many great meals with this model for many years to come!