Customer reviews from Zwilling.com
Miyabi - Koh 7-inch Santoku Knife - Stainless Steel
Average customer rating
4.9
(40 Reviews)
Rating breakdown 40 reviews
5 Stars
36
4 Stars
4
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
37 out of
37)
Customer Reviews for Miyabi - Koh 7-inch Santoku Knife - Stainless Steel
Customer Rating
5
on April 19, 2020
Posted by: al728
This Santoku is incredibly sharp and light weight, chop, dice and slice vegetables with ease. The FC61 steel is very tough less likely to chip compared to other super steels.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 17, 2020
Posted by: Bosgril2
A perfect Santoku Knife for slicing vegetable razor thin. Use it for salads (tomatos, lettuce, peppers etc.) and they slide off the blade easily. Very comfortable handle when cutting large quantities of vegetables.
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 15, 2020
Posted by: jbeans77
Santokus are fabulous knives for slicing, dicing and cubing veggies along with thinly slicing raw meats.
Made from FC 61 Koh knives are extremely chip and corrosion resistant. Feels very light in the hand but is still stable to cut with. The octagon handle has a comfortable shape that feels secure and smooth.
Made from FC 61 Koh knives are extremely chip and corrosion resistant. Feels very light in the hand but is still stable to cut with. The octagon handle has a comfortable shape that feels secure and smooth.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Mince, Dice & Slice
on April 14, 2020
Posted by: Cast Away
Koh sports a surprisingly comfortable octagon shaped handle, with an elongated bolster for transition from handle to blade. Acute edge angle and light weight, this santoku provides effortless precision mincing, dicing, and slicing.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
It cuts, chops, slice everything!!!
on April 13, 2020
Posted by: Bradley Baby Mochi
This MIyabi Evolution Santoku, chops quietly for its sharpness and functionality is awesome..!!! This knife is great for cutting, chopping and slicing. Dry Sharpened blade boasts scalpel-like sharpness and comfortably in the hand.
It feels the same as the Nakiri and both are must have knife, wide blade helps scoop food from the cutting board. Indentions on the blade helps prevent food from sticking, this creates barrier between the food and the steel.
It is made and handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Hand washing is recommended.
It feels the same as the Nakiri and both are must have knife, wide blade helps scoop food from the cutting board. Indentions on the blade helps prevent food from sticking, this creates barrier between the food and the steel.
It is made and handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Hand washing is recommended.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
Great Japanese santoku
on April 8, 2020
Posted by: bulldog mom
Amazing chopper slicer and dicer. The sharp edge allows you to slice cucumbers paper thin. Lightweight with a comfortable handle. A great knife from heel to tip.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 7, 2020
Posted by: elar94
Wielding this Koh santoku will make chopping and mincing effortless. The lightweight knife is still well balanced and the blade stays extremely sharp for a long time.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Nice and lightweight Japanese Santoku
on April 6, 2020
Posted by: Niner2015
This is a great traditional style Japanese santoku. Super lightweight, it has a nice balance to the knife, and won’t get heavy in your hand if you are slicing or chopping fish, meat, fruits or veggies for an extended period of time. The thin yet sharp and durable blade of the Koh does a nice job of slicing and cutting easily and smoothly. This is a great blade shape perfect for chopping, and this blade style is a great alternative to a Chef’s knife, which is typically considered your all purpose knife. If you’re looking for a traditional style Japanese knife, the Koh Santoku knife is for you.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com