Customer reviews from Zwilling.com
Miyabi - Koh 7-inch Santoku Knife - Stainless Steel
Average customer rating
4.9
(38 Reviews)
Rating breakdown 38 reviews
5 Stars
34
4 Stars
4
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
36 out of
36)
Customer Reviews for Miyabi - Koh 7-inch Santoku Knife - Stainless Steel
Customer Rating
5
Mince, Dice & Slice
on April 14, 2020
Posted by: Cast Away
Koh sports a surprisingly comfortable octagon shaped handle, with an elongated bolster for transition from handle to blade. Acute edge angle and light weight, this santoku provides effortless precision mincing, dicing, and slicing.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 15, 2020
Posted by: jbeans77
Santokus are fabulous knives for slicing, dicing and cubing veggies along with thinly slicing raw meats.
Made from FC 61 Koh knives are extremely chip and corrosion resistant. Feels very light in the hand but is still stable to cut with. The octagon handle has a comfortable shape that feels secure and smooth.
Made from FC 61 Koh knives are extremely chip and corrosion resistant. Feels very light in the hand but is still stable to cut with. The octagon handle has a comfortable shape that feels secure and smooth.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 17, 2020
Posted by: Bosgril2
A perfect Santoku Knife for slicing vegetable razor thin. Use it for salads (tomatos, lettuce, peppers etc.) and they slide off the blade easily. Very comfortable handle when cutting large quantities of vegetables.
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 19, 2020
Posted by: al728
This Santoku is incredibly sharp and light weight, chop, dice and slice vegetables with ease. The FC61 steel is very tough less likely to chip compared to other super steels.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 26, 2020
Posted by: Anonymous
This Miyabi Koh knife stands the test of time! Quality driven and made with the ice-hardening technique, so you know it is sharp, stays sharp and durable. They are made in Seki, Japan, the center of the former sword-making industry. So you know they know a thing or two about making superior knives! The thin blade is corrosion and chip resistant, while the handle is pakkawood and gives a good grip.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 27, 2020
Posted by: Cooking Mommy
This knife is razor sharp and can get through anything with it, even those tough vegetables. The blade is made our of FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. Handle is octagon shaped - old school Japanese style.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Special in its simplicity
on April 27, 2020
Posted by: HomeCook5
Frequency of use:Daily
I really love my Miyabi Koh knives because they hit the mark on what makes a Japanese knife amazing to use. A razor sharp FC61 steel core with a hand honed katana edge. An impressive 9.5 to 12 degree angle insures you can make the thinnest and most delicate slices. The blade is mirror polished with a sandblasted edge for flair. The traditional D shaped handle is comfortable for both left or right hand use.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 29, 2020
Posted by: CookinginCali
Frequency of use:Daily
The santoku is one of the more popular knife styles. It is extremely useful for chopping, dicing vegetables and proteins. The wider profile lends a lot of stability, useful when cutting through large vegetables and hunks of meat.
The Miyabi Koh santoku is a beautiful version of this all-purpose knife. It has a good weight, a sightly longer handle - useful if you use a full-hand grip, It is terrific for vegetable-centric cooking. It is my day-to-day knife. Its edge was designed to hold. The proprietary steel that the blade is made from, the way it is made and all the hand work used to finish, sharpen and polish it ensures that this knife will be a joy to use for a lifetime. Hone it regularly and hand wash, it will make you smile every time you pick it up.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com