Customer Reviews for ZWILLING - Professional S 4" Paring Knife - Black
Customer Rating
5
on April 8, 2020
Posted by: jbeans77
This knife is the best of the best of classic German knives. 3 Rivet handle, full tang, German stainless steel that has been ice hardened and hand sharpened. Even though this is a 10" chef the balance is such that it feels comfortable and secure in the hand. Made to last a life time!
I like the shape and size of this chef's knife. It's a perfect size to yield long , thin slices. this is a perfect choice for large cuts of roasts as well as bulky vegetables. I use this for shredding cabbage and slicing watermelon.
This Professional S 10" chef is perfect one big knife, will cut large food with control for a grip that is ergonomic. Comfortable, balanced size will quickly become the go-to knife for everyday tasks. This knife will cut large chunk of meat, vegetables, and even delicate big piece of fruits like Cantaloupe or watermelon. It's the most easiest to sharpen for it's half bolster, nothing gets in the way no matter what you sharpened it either stone or machine.
This chef knife is certainly the most used item in the kitchen. Still sharp. Goes thru squash and sweet potatoes without a problem. I'm not a professional but this feels like what a professional would use.