Customer reviews from Spreetail, LLC
John Boos - Au Jus Maple Wood Cutting Board with Juice Groove, 20" x 15" x 1.5" - Natural
Average customer rating
4.8
(19 Reviews)
Rating breakdown 19 reviews
5 Stars
16
4 Stars
3
3 Stars
0
2 Stars
0
1 Star
0
Customer Reviews for John Boos - Au Jus Maple Wood Cutting Board with Juice Groove, 20" x 15" x 1.5" - Natural
Customer Rating
4
Great quality, but also incredibly large
on July 9, 2024
Posted by: xlpolarpro
[This review was collected as part of a promotion.] Although a very good and sturdy cutting board, it’s also incredibly heavy and big. In the photo, it looked much smaller but this would take up too much of the counter to cut a singular vegetable. However, if you’re someone who lets say cooks a lot of salmon, cleans fish, etc. this would be great for you. The quality of this cutting board is honestly amazing, when I received it I didn’t expect it to be that heavy either. It has a beautiful texture and natural feel to it, and can come in pretty handy, just maybe not as much for me personally.
Written by a customer while visiting Spreetail, LLC
Customer Rating
5
High quality
on July 9, 2024
Posted by: nicoleg438
[This review was collected as part of a promotion.] This cutting board is such high quality and beautiful maple wood. The design collects any juices from spilling onto your counter. The board is heavy duty but a good size to prepare an entire meal
Written by a customer while visiting Spreetail, LLC
Customer Rating
5
Great great great
on July 7, 2024
Posted by: thaon90
[This review was collected as part of a promotion.] I love this cutting board. It's huge, it's beautiful, it's perfect. I keep it on my counter at all times. I do admit, even though it's durable, I use a cutting mat on it as I don't want to damage it. It makes a perfect large charcuterie board. Easy to move with the carved out handles. It's just beautiful 😍
This board is of great quality and very large, which is what I needed for rolling out bread dough. There were a couple of blemishes/dings on the corners, but it wasn't a big deal for me.
Cutting board is a valuable cooking tool. It needs to be maintained.
Do what the incomparable Chef Jean Pierre does: clean as you go. Wipe it down with a slightly damp bar towel after each step of the recipe. Get some foam drawer liner and cut it slightly smaller than the board and place the board on it. This keeps it slightly elevated so air can flow under it and provides a good grip. Oil it regularly (once a month
or so) with mineral oil.
or so) with mineral oil.
Written by a customer while visiting Spreetail, LLC