Customer Reviews for ZWILLING - Gourmet 7-inch Chinese Chef's Knife Vegetable Cleaver - Stainless Steel
Customer Rating
5
Vegetable knife!This knife
on April 2, 2020
Posted by: Bradley Baby Mochi
This vegetable cleaver knife or Asian Chinese knife will cover large cutting food. It is not so heavy but it has a good weight to ensure less effort for your hand.
I like the weight, feel and size of this cleaver. It's easier to work wit! I like to chop hearty root vegetables with this tool as well as crush garlic and ginger. I am more inspired to make stir frys with this knife!! Great for chopping , looks good and feel good in your hand. Nice sharp, sturdy blade.
This cleaver with thinner blade is best for chopping vegetables or cutting boneless meats. The broad side of the blade makes an easy task of scooping cut items from the chopping board.
This is a massive knife and it cuts really well. The Gourmet knife is ice hardened really well so that it makes it a super durable knife, and I can really grip this large knife securely and with ease with the comfortable handle. The perfect knife for cutting large pieces of meat, fish, without having to put a lot of effort into the cuts.
If you prefer your cleavers to be lighter, this Gourmet one is ideal! Get all the durability and sharpness from a Zwilling knife without the heavy duty feel. The handle is comfortable allowing for a controlled grip for whatever prep task you tackle with this cleaver.