Customer Reviews for Miyabi - 5000MCD67 5.25-inch Prep Knife - Black
Customer Rating
5
on April 13, 2020
Posted by: Cast Away
Super sharp 133 layered damascus patterned blade and contrasting black ash wood handle in a prep knife. A perfect inbetween knife permitting use as a paring/utility knife for something small, while the wider heel of blade allows for chopping something larger on the cutting board.
Truly a work of art. The blade is wrapped in 132 layers of steel creating a beautiful damascus flower pattern. The blade is super sharp, durable and well balanced. Every detail is considered. Love the feel of the D shaped handle. I use this blade for slicing longer vegetables such as eggplant and zucchini. If you want to slice an onion without crying...pick this !!
A perfect match. The most amazing knife and my favorite profile, the prep. Outstanding Japanese craftsmanship and quality. The prep is so versatile for so many food prep jobs. I am amazed everytime I use it.
Add a unique prep knife to your cutlery collection with this Miyabi Black one. The black ash handle is ultra comfortable and leads up to a durable and sharp Damascus layered blade.
This is a beautiful Japanese prep knife. I love how sharp this blade is, it slices anything like it’s butter. With the 133 layers of MC66 steel, you get an exceptionally sharp knife, while also having a durable blade thanks to it being ice hardened. These are some of the best Japanese knives on the market. The prep knife is a nice in between size, smaller in length, but still a wide blade to chop, slice through produce easily on a cutting board.
Wicked sharp, well balanced, and the perfect size for all food prep, from meat slicing to coring and chopping tomato’s. I can’t wait to get my next Miyabi
The steel is gorgeous, and the blade dimensions make it uniquely versatile. I found the circumstance of the grip to be far too narrow and round in my hand to control with the exacting precision a knife of this quality demands. I returned it.