Not only is this Prep knife the shape I use most often in my kitchen this is also my favorite line of Miyabi knives. The FC 61 steel is extremely durable and chip resistant. The POM handle feels smooth and secure in my hand.
I love this prep knife, it has a narrow tip like a parer and still gives you knuckle clearance for chopping. Nice round handle for right or left handed people.
A perfect inbetween knife. Size permits use as a paring/utility knife for something small, while the wider heel of blade allows for chopping something larger on the cutting board. Contoured handle and well rounded heel of blade and spine add to effortless cutting.
The size and shape of this knife makes it easy to work with. I feel like a prep wizard with this knife. The long, sharp durable blade cuts through all fruits, vegetable and meat with ease. I can cut onions and radishes super fine for pickling. It's light and balanced. The handle is classic and comfortable.
This Evolution Pre knife is exceptionally sharp, a medium size but versatile. it is enjoyable to cut everything, fruits, vegetables, meat and even bread. It is better than utility knife, it is a smaller version of a chef knife for small food cutting needs. Curve handle is so comfortable in the hand. Evolution knife is made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known.
Hands down best knife ever. Great length. The Miyabi is so sharp. The curvy handle is comfortable. The blade seems a little wider so you can easily use it on a cutting board.
This awesome prep knife will tackle your medium-sized food with ease. The handle is ultra comfortable and perfectly balances out this super sharp knife.