Customer reviews from Zwilling.com
Miyabi - Evolution 5.25-inch Prep Knife - Stainless Steel
Average customer rating
5 out of 5
5
(58 Reviews)
Open Ratings Snapshot
Rating breakdown 58 reviews
5 Stars
58
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
0
98%of customers recommend this product. 
(
53 out of 54
)
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Customer Reviews for Miyabi - Evolution 5.25-inch Prep Knife - Stainless Steel
Customer Rating
5 out of 5
5
Best multi-purpose knife
on May 10, 2020
Posted by: kammya108
Frequency of use:Daily
I have never seen a knife that is this shape and size and I don't know why there aren't more of them! It is great to use for so many different things, like cutting apple, peeling garlic, and chopping herbs. The handle on this knife is so comfortable to use and the curves make it easy to use.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
Best Mid-sized Knife...
on May 9, 2020
Posted by: Lars Reich
Great knuckle clearance...Hard, durable steel hand-honed in Japan. Like to say..best of both worlds. By the way, handle sits in palm perfectly!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
Great knife for slicing and dicing!
on April 24, 2020
Posted by: Alamedagirl
I love the attention to detail on this lovely prep knife. From the smooth transition between blade and handle to the interesting logo on the blade As a perfect shape knife for chopping small amounts of veggies to slicing and dicing onions, it will get plenty of use in my kitchen. Meant to last a lifetime, the cutting edge certainly stays sharp and smooth unlike other Japanese brands that seem to nick a lot.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
on April 20, 2020
Posted by: bkrayci0
The German handle is very fitting in my hand and the blade is super sharp to fit all your prep needs. In addition, it is a really beautiful knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
West goes East
on April 18, 2020
Posted by: CookinginCali
I gave an Evolution to my cousin and his wife since they were looking to start using 'grown up tools' in their kitchen. The kids were old enough and they just decided it was time. He thanks me every time we see each other, and occasionally I get pictures of something they have cooked.
This is that kind of knife, it inspires love and cooking creativity. It is a hybrid of Japanese and German knife making tradition. The handle is a perfect example. It is a little heavier like a German knife, but a little narrower like a Japanese knife. The steel that the blade is made of is German and the craftsmanship is Japanese. The combination is a hard durable blade that stays sharp for a long time. Hone it regularly and sharpen maybe once a year; you'll have it forever.
The shape of this knife 5-inch prep knife is all West. It will finely slice tomatoes and easily chiffonade herbs. It will cut a sandwich in half and butterfly a chicken breast. Dishwasher safe, but hand wash to retain the beauty and look of new.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
When an 8" Chef's knife is too large
on April 16, 2020
Posted by: HomeCook5
Frequency of use:Daily
Beautiful thin Japanese blade meets Western handle for a effortless cutting experience. The patented ice hardening process leaves this blade exceptionally hard yet chip and crack resistant. Because the blade is forged from FC61 steel it is able to retain its razor sharp edge longer. I love this prep knife because it is smaller than a traditional Chef's knife but sturdy and sharp enough to tackle all the same jobs.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
on April 14, 2020
Posted by: Anonymous
Frequency of use:Daily
Great knife for most veggies, potatoes, and hard to cut rinds, like melon and squash. Miyabi is known for their Japanese craftsmanship with German steel. A perfect combo for knives that last a lifetime with a thin blade, yet durable from the ice-hardened process.
Handle feels good and is comfortable.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
Great "Go Between" Knife
on April 14, 2020
Posted by: bourbonbb
This prep knife is a great knife for those in between jobs; when the parer is too small but the chef knife is too big. It's perfect for small fruits and vegetables or slicing meats and cheese.
Evolution is made of an incredibly durable, chip resistant steel. With its razor sharp edge, it slices through anything like butter. I love the handle shape and size, perfect for my hand and durable enough to last a lifetime.
Written by a customer while visiting Zwilling.com
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