[This review was collected as part of a promotion.] I love this knife and look forward to using it daily. It slices so cleanly and does a great job of slicing thinly as well. The handle is nice and gives a comfortable hold.
[This review was collected as part of a promotion.] This knife is very light weight and feels good in my hand. It is easy to grip and sharp; does not require a lot of pressure when cutting various foods.
The Miyabi Prep knife is perfect for those in between jobs where you don't need a chef's knife, but a paring knife won't do. Slices, chops, minces and dices just as well as my eight inch chef's knife, but much smaller and easier on the hand. The Evolution is made in Seki Japan but has a German style handle which makes it more comfortable in my hand. The knife is very sharp, and does not need to be sharpened as much as some of the other knives I own. Don't know what I would do without this knife. I use it for just about everything!
[This review was collected as part of a promotion.] This knife is just the right size for the small jobs. I have several Miyabi knives and I love them. They are very easy to keep sharp.