[This review was collected as part of a promotion.] I work at a high-volume cocktail bar/ music venue and use this 3-4 times a week for garnish prep. Sometimes I will opt for a smaller Wüsthof paring knife depending on workload, but the Evolution has a tendency to produce better garnish and keep its edge longer. Maybe I just baby this one a bit more, although I’ve previously had to replace Wüsthofs and have yet to do the same with a Miyabi blade.
[This review was collected as part of a promotion.] I love my Miyabi knives, sharpest knives I've ever owned! It is such a pleasure to cook with sharp knives, a dull knife really takes away from a joyful culinary experience!
[This review was collected as part of a promotion.] So happy I decided to purchase this knife. It works great on meats, makes them so easy to cut. It has a very comfortable handle and a perfect size and weight.
[This review was collected as part of a promotion.] Very smooth! Precise. It cut tomatoes as smoothly as slicing butter. Barely any effort, as though it cut it for me!
[This review was collected as part of a promotion.] This knife is amazing, I’m a hobbyist chef and my wife bought me this for Valentine’s Day. So far it has held an edge, and made prep work a breeze! Per the norm, zwillling did not disappoint with this knife.