The size and shape of this knife makes it easy to work with. I feel like a prep wizard with this knife. The long, sharp durable blade cuts through all fruits, vegetable and meat with ease. I can cut onions and radishes super fine for pickling. It's light and balanced. The handle is classic and comfortable.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Perfect Prep
on April 6, 2020
Posted by: Cast Away
A perfect inbetween knife. Size permits use as a paring/utility knife for something small, while the wider heel of blade allows for chopping something larger on the cutting board. Contoured handle and well rounded heel of blade and spine add to effortless cutting.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 8, 2020
Posted by: Bosgril2
Frequency of use:Daily
I purchased this knife 3 months ago, very comfortable to hold and easy to use. It is great for fruits and vegetables.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 8, 2020
Posted by: Al728
I love this prep knife, it has a narrow tip like a parer and still gives you knuckle clearance for chopping. Nice round handle for right or left handed people.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Favorite knife!
on April 8, 2020
Posted by: jbeans77
Frequency of use:Daily
Not only is this Prep knife the shape I use most often in my kitchen this is also my favorite line of Miyabi knives. The FC 61 steel is extremely durable and chip resistant. The POM handle feels smooth and secure in my hand.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Great "Go Between" Knife
on April 14, 2020
Posted by: bourbonbb
This prep knife is a great knife for those in between jobs; when the parer is too small but the chef knife is too big. It's perfect for small fruits and vegetables or slicing meats and cheese.
Evolution is made of an incredibly durable, chip resistant steel. With its razor sharp edge, it slices through anything like butter. I love the handle shape and size, perfect for my hand and durable enough to last a lifetime.
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 14, 2020
Posted by: Anonymous
Frequency of use:Daily
Great knife for most veggies, potatoes, and hard to cut rinds, like melon and squash. Miyabi is known for their Japanese craftsmanship with German steel. A perfect combo for knives that last a lifetime with a thin blade, yet durable from the ice-hardened process. Handle feels good and is comfortable.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
When an 8" Chef's knife is too large
on April 16, 2020
Posted by: HomeCook5
Frequency of use:Daily
Beautiful thin Japanese blade meets Western handle for a effortless cutting experience. The patented ice hardening process leaves this blade exceptionally hard yet chip and crack resistant. Because the blade is forged from FC61 steel it is able to retain its razor sharp edge longer. I love this prep knife because it is smaller than a traditional Chef's knife but sturdy and sharp enough to tackle all the same jobs.