I have had several so-called bread knives; but because of several flaws, including size--too big, too heavy etc--I was just trying once again. But, now that I've got this 7" "Classic" well-made, well-balanced and proportioned knife, I know what slicing, with ease, is all about. It is strong but light-weight, and cuts through as though the steel were charmed. I absolutely love to use it!
Great value option for a high-quality bread knife!
on June 25, 2025
Posted by: FoodieMomof3
from Pleasantville, NY
I needed a second serrated knife for my larger citrus and tomatoes. Currently, I use the Zwilling Pro 8" Bread Knife for my loaves but don't like to go back and forth with the same knife between bread and juicy fruit/veg. I didn't want to spend as much for this second knife so went with the HENCKELS version. It is perfect! Some minor differences in the finish and feel of the handle, but the blade is clearly high quality and functions just as well. I wash by hand.