Customer Reviews for ZWILLING - Pro 9-inch Z15 Bread Knife - Black
Customer Rating
5
Great bang for your buck
on September 11, 2026
Posted by: Tinaturn
It is very sharp and comfortable on the hand. You do not have to fight against the knife to cut. It glides like butter, as well as a serrated knife can get.
One of the smoothest cutting knives through loaf bread I have ever experienced. It is hard to convey just how clean this knife is able to go through older hard bread with ease.
This knife is a massive improvement over the 30 year-old bread knife it replaces. It allows me to make thin and precise cuts on crusty, locally baked bread that wasn’t possible with our old knife (where instead I would end up with uneven and misshaped slices or tearing the bread as I tried to slice it). Highly recommended.
This is a very nice bread knife. My wife bakes round loaves of bread that are not easy to cut with an 8" bread knife; so far this one is handling the chore very well. Our old one is also still great, an 8" Zwilling that is at least 30 years old.
This knife cuts through crusty bread with ease. Sourdough, French bread, baguette, rye or whatever. I love all of them, but hated slicing it with my old bread knife. It’s actually kind of fun slicing it with this bead knife! Really. I’m so glad I invested in this!
I bought this knife especially for slicing sourdough bread that we make. I expected the knife to be very sharp, and was not disappointed. In addition, I really like the stiffness of the blade and the way it handles crustier breads. Like the other knives we have that have a non-symmetrical cutting edge, this tends to want to slice or pull to the left when cutting down through the loaf. Just takes a bit firmer grasp on the knife handle to compensate. I would definitely purchase this knife again.