This straight paring knife is excellent for fruit. Ideal for peeling, cutting, and removing spots and blemishes. The comfortable D shaped handle has a wood like texture that is moisture resistant for controlled hand held cutting.
Great paring knife. The 3.5" blade with the rounded handle is perfect in the hand. The straight edge is good for peeling apples or potatoes, slicing strawberries, or removing cores or blemishes. Lightweight, easy to use.
This is a really great Japanese paring knife. I love the aesthetic of these Japanese knives and how beautiful the 64 layers of VG10 steel is on the blade. Even though the layers are pronounced in that beautiful flower Damascus design, it’s also more subtitled in comparison to the Miyabi Kaizen II blades.The Kaizen has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. With the blade having 64 layers of steel, you can really feel how much of a difference that makes when peeling fruits and veggies.