Customer reviews from Zwilling.com
Miyabi - Kaizen 3.5-inch Straight Paring Knife - Stainless Steel
Average customer rating
4.9
(28 Reviews)
Rating breakdown 28 reviews
5 Stars
24
4 Stars
4
3 Stars
0
2 Stars
0
1 Star
0
96%of customers recommend this product.
(
25 out of
26)
Customer Reviews for Miyabi - Kaizen 3.5-inch Straight Paring Knife - Stainless Steel
Customer Rating
5
Sharp paring knife!
on April 28, 2020
Posted by: Bradley Baby Mochi
A not pointy paring knife is my go-to knife cutting fruits, vegetables, and excellent prepping knife. This Japanese made paring knife is very sharp and durable. Handwashing is recommended.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on May 1, 2020
Posted by: Cooking Mommy
The angle of this paring knife is perfect. I love how the tip angles down, it is perfect for getting into tight areas. The blade has a core of VG10 super steel and is protected by 64 layers of additional steel and it is also ice hardened so the knife stays sharper for a longer period of time. Handle is a rounded D shape that is comfortable even when doing detailed work.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 10, 2020
Posted by: Anonymous
Frequency of use:Daily
It doesn't get any better than Miyabi! These thin blade Japanese knives are made with the Cryodur process that keeps blades sharp and durable and also chip and corrosion free. The Damascus blades have a 65 layer flower pattern that is exquisite! With the black linen Micarta handle, that looks and feels like wood, it offers a great grip and comfort while cutting.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 11, 2020
Posted by: jmarilyn42
Frequency of use:Daily
If I am in my kitchen, there is never not a paring knife close at hand. One of the most used knives in the kitchen, well my kitchen for sure, this one is so sharp and easy to use due to the traditional D-shaped handle. The handle is made of linen micarta which although not water proof, is water resistant, so moisture will not be a problem. Which is great when peeling juicy fruits!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 13, 2020
Posted by: HomeCook5
Miyabie Kaizen knives are super sharp. The core is made from VG10 super steel which is 60 on the hardness scale meaning it is capable of retaining the razor sharp edge use after use. No worries about chips or cracking because they go through a patented ice hardening process that brings out the full hardness of the steel while giving it maximum flexibility. With 64 additional layers of steel to create the damascus pattern this knife is extremely beautiful. This paring knife is a great size and the handle to blade ratio is perfect for a comfortable grip even though the blade is short and sharp for jobs such as peeling, mincing or dicing.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 18, 2020
Posted by: bkrayci0
The 3.5 pairing knife is wonderful for every day prep! The straight edge is very true to Japanese style cutlery. This line is made of high quality steel with a very comfortable handle and nice Damascus pattern on the blade. It is a great mix of quality and beauty.
Written by a customer while visiting Zwilling.com
Customer Rating
4
Zwilling Employee
on May 22, 2020
Posted by: Alamedagirl
A paring knife needs to be strong yet lightweight, rigid yet thin, and sharp sharp sharp. The concept of a paring knife made in the Japanese style is brilliant. The Miyabi Kaizen is delicate enough to maneuver comfortably in your hand yet sharp and thin enough to make the job a breeze. For a paring knife, I will now, always go with a Japanese knife.
Written by a customer while visiting Zwilling.com
Customer Rating
5
Precision cutting at your fingers
on May 26, 2020
Posted by: CookinginCali
The tip of this blade follows the exact line you trace. This straight paring knife, like all Kaizen paring knives, is both elegant to use and beautiful to look at. The slim D-shaped handle tucks into the fingers confidently. The blade is both hard and light at the same time, making it glide through delicate fruits and hearty peels effortlessly. That's because the 64 layers of molten steel applied over the VG10 steel core hold a tight edge. Less work for more precise cuts.
Adding to the enjoyment of this phenomenal cutting tool is its beauty. The Damascus-style polishing showing the layers and, the linen Micarta handle with finishing details combine to make using and owning this knife a joy. Hone regularly. Hand wash. This knife will be sharp and beautiful for a lifetime.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com