Customer reviews from Zwilling.com
Miyabi - Kaizen 7-inch Hollow Edge Santoku Knife - Stainless Steel
Average customer rating
4.9
(56 Reviews)
Rating breakdown 56 reviews
5 Stars
52
4 Stars
4
3 Stars
0
2 Stars
0
1 Star
0
98%of customers recommend this product.
(
52 out of
53)
Customer Reviews for Miyabi - Kaizen 7-inch Hollow Edge Santoku Knife - Stainless Steel
Customer Rating
5
Asian Chef's Knife
on May 26, 2020
Posted by: CookinginCali
The Miyabi Santoku comes in two sizes, 7 and 5 inches. My preference is the 7, but I have many family members who prefer the 5. Either way, this is a terrific chopping knife.
The width of a santoku, from tip to heel make it extremely stable to chop thick foods - a large roast, a butternut squash, an eggplant. The sharpness of the Kaizen also makes it easy to make elegant thin slices too. The hollow divots (called a Granton edge) reduce friction and allow food to slip away easily.
Adding to the enjoyment of this exceptional cutting tool is its beauty. The Damascus-style polishing showing the layers and the linen Micarta handle with finishing details combine to make using and owning this knife a joy. Hone regularly. Hand wash. This knife will be sharp and beautiful for a lifetime.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
amazing
on May 30, 2021
Posted by: Lyns
Frequency of use:Daily
[This review was collected as part of a promotion.] This made my life easier. I cook a lot and not a fan of cutting stuff, now that I got a really sharp knife, it make things easier for me.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
great blade
on July 21, 2020
Posted by: DanCooks
I love every inch of this knife. The micarta handle is very smooth and comfortable to hold. The blade is very sharp. The acute angle and thinness of the blade gives straight thin and accurate cuts. The Damascus style layering gives it such a unique look. The VG10 steel stays very sharp and is easy to maintain. All the hallmarks of quality Japanese cutlery is here including the watermarked edge as found in classic Katana blades.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A great Santoku knife
on March 30, 2020
Posted by: Niner2015
I love the Kaizen collection, I love the aesthetic of these Japanese knives and how beautiful the 64 layers of VG10 steel is on the blade. Even though the layers are pronounced in that beautiful flower Damascus design, it’s also subtitled in comparison to some other Miyabi blades. I love this santoku, it is the perfect all purpose knife. This knife is a workhorse in your kitchen for all sorts of tasks, mincing, slicing, chopping. The handle feels great in hand, contours nicely and the transition from handle to blade is comfortable. I love how durable this knife is, and that I can enjoy this very sharp Japanese knife for years to come.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 31, 2020
Posted by: elar94
This Kaizen santoku is a dream to cut with. The handle is very comfortable and perfectly balances the weight of the knife. And the signature Miyabi sharpness of the blade, seamlessly chops and minces any food. The blade is also ultra durable and strong with innovative hollow edge divets to help guide food up and off of it.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Amazing tool
on March 31, 2020
Posted by: bulldog mom
Frequency of use:Daily
Santoku is great for chopping, dicing, mincing and chopping. This Japanese beauty makes all those tasks even more enjoyable. The Japanese steel is so sharp. The one of a kind design is beautiful. The handle is comfortable and as with most Japanese knives.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Japanese Chef Knife
on April 2, 2020
Posted by: Cast Away
This Japanese chef knife, or santoku, is ideal for mincing, slicing, and dice. The more acute edge angle make for precision cutting of meat, fish and vegetables. Blade is exceptionally sharp and handle has a moisture resistant grip.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Masterpiece
on April 3, 2020
Posted by: Morganrudy
Frequency of use:Daily
This knife is truly a work of artistry, skill and craftsmanship. The blade is super sharp. the design is a perfect shape for chopping with ease. the dimples on the blade allow for an easy release of food. The handle is amazing and comfortable.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com