Whether carving or slicing, this lightweight Gourmet knife is sure to get the job done. The handle is comfortable to grip and the steel is durable and sharp, making your job that much easier.
Great knife for slicing roasted meats, poultry. The Gourmet line is stamped from good quality German steel and made in Solingen, Germany, the knife making capitol of Europe. If you have the Gourmet line, this a perfect way to round out your collection.
This is such a great carving knife, perfect for slicing meat, big turkeys or hams. The steel is really durable for a stamped knife since the high carbon stainless steel was ice hardened, helping give the knife a longer and sharper edge than most stamped blades. The handle really contours nicely in my hand as well. A great comparable knife if you like the look of the Zwilling Pro collection, but want a budget friendly price point.