Customer Reviews for ZWILLING - Gourmet 8-inch Carving Slicing Knife - Black
Customer Rating
4
on May 6, 2020
Posted by: Anonymous
Gourmet is a great line of knifes that are made in Germany and have had the ice-hardened process. That means super-sharp, durable and will not chip. Nice to have such quality knives when using them daily or every few days. This one is not for meat only; will cut and slice through so many foods - pizza, desserts in a pan, and also, those hams, turkeys, duck, and hens!
The thin, flexible blade is perfect for slicing ham, turkey and roasts. It has an amazing sharp edge and is made from a high carbon steel so I know it's going to stay sharp and last forever. Very comfortable and durable handle with three rivets. Love the quality stamp in the center rivet! Made in Germany!
Gourmet knives are made from German Special Formula Steel, also forged from one piece of stamped steel so super durable. This knife is razor sharp, as are all the other Gourmet knives. The handle is comfortable and lightweight. This knife will get through any meat you can think of and don't worry if you hit a bone it won't get damaged.
This is a great Carving knife for the price. Made from stamped, premium German steel that has been ice hardened for a long lasting edge. Use this for your holiday roast and turkey!
Great size for carving larger meat, slicing roast beef and tenderloins. Sharp, light, highly durable and flexible knife, this will serve you a lifetime and made in Germany! Well make, well price quality product. Don't get me wrong but this will work a peeler too for larger fruits and vegetables. This German made single-piece, precision-stamped blade construction is lighter than forged knives and less fatigue. Gourmet is the go-to knife for exploring home chefs & eager for their everyday knife to be exceptional. Dishwasher safe, hand washing is recommended.
Gourmet knives are made in Germany. A traditional three riveted handle with a stamped blade resulting in a lighter weight knife. This long slender blade makes an easy task of carving and slicing large portions of roasted or grilled meats.
This is a versatile slicing knife. the blade is sharp, lighter weight and durable . I use this for smaller roasts and poultry. It is also a good choice for larger fruits and vegetables. Great knife for Cantaloupe and Honey dew and watermelon. Classic three rivet handle which is very comfortable.