Customer Reviews for Miyabi - Koh 3.5-inch Paring Knife - Black
Customer Rating
5
Precision Paring
on April 9, 2020
Posted by: Cast Away
Octagon shaped handle is surprisingly comfortable in the hand. Don't let how light weight the knife feels fool you. The acute edge angle provides effortless peelin and precision for all your small cutting tasks.
A paring knife blade is scalpel-like sharpness , is a great knife. It is perfect for small cutting task, a fruits Japanese knife. A stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand.
High quality, advance design and attention to detail- this is a signature Miyabi. Super sharp, rounded edges and unique octagonal handle make this an easy knife to use for all smaller fruits and vegetables. Achieve translucent slices of onion and garlic!!
Nice length. Super sharp blade. The unique octagonal handle is actually really comfortable. Perfect for small tasks in your hand. Peeling or removing blemishes.
The Miyabi Koh paring knife is comfortable for everyone, even lefties! The handle was designed to be a little more friendly for left-handed people. The knife is durable and the blade stays sharp for a long time.
This is a great traditional Japanese parer. Super lightweight, it has a nice balance to the knife, and won’t get heavy in your hand if you are peeling fruits or veggies for an extended period of time. The thin yet sharp and durable blade of this parer does a nice job of peeling easily and smoothly. If you’re looking for a traditional style Japanese knife, this is the knife for you.