New Dutch Oven; baking first time today. Looking forward to its size for meats, stews, and boules. Like the 500f lid with handle- able to keep lid handle intact without unscrewing.
I have used Le Cruset for years and didn't think anything could be better. Staub proved me wrong. Both are great products but the lid design on the Staub makes it an excellent product and in my opinion superior to Le Cruset. Do your own research but a quick search in YouTube will show you the superior moisture retention. I will but Staub from here on out over Le Cruset.
This big boy joins my 3 quart coquotte, which I've loved for two years. Cooks beautifully, cleans great. If there's discoloration, a couple of swipes with Barkeeper's Friend brings them back to brand new. Now I'm set for big family dinners!
[This review was collected as part of a promotion.] When the 4qt goto pot can't handle the volume, this 7qt will do. Same great performance for hour+ cooking. Absolutely pretty to look at.
[This review was collected as part of a promotion.] I added the lobster knob and it looks incredible. The knob will get hit when in use and it cooks amazing. So far I used it once and no issues.