Customer Reviews for Staub - Cast Iron 2-qt Mussel Pot - Matte Black
Customer Rating
5
Love this mussel pot!!!
on April 3, 2020
Posted by: Bradley Baby Mochi
I hope I have a picture to share when I cooked a mouthwatering mussel in this mussel pot. I love the feature of its lid, a dome like, it holds up mussel shell casing once it opens up and still have space the rest of the ingredients. This pot is also great for variety of shellfish, clams, crabs & even lobster.
This shell-shaped cocotte is perfect for preparing any shellfish. The flat base and enameled surface make for a great start to your recipe; mussels in garlic and wine, clam bake, cioppino or bouillabaisse. Strainer permits you to spoon out all the broth to enjoy with a crusty bread.
I adore Staub. I came across this very unique piece. Perfect for shell fish. There is a rack inside for separation. Has become a converstion piece. Sent one to a friend on the east coast and she loved it!
This is a great way to steam and cook your mussels or shellfish indoors or out on a grill. With cooking inside an enameled cast iron pot, it will enhance the flavors and cook everything evenly.
This unique mussel pot will perfectly steam and cook your batch of mussels. If you prepare mussels a lot, this piece will be a great investment. The innovative enameled cast iron interior is the ideal heating element to produce the best mussels at home or in the restaurant kitchen. Plus it's a beautiful vessel to take right to the table and serve.
So if you like shellfish this is the pot for you. The design is perfect. It includes a strainer to separate juices from the shellfish, and the lid an be used to hold empty shells. I say lets have a clam bake! (cause I like clams better than mussels).