Customer Reviews for Staub - Cast Iron 2-qt Mussel Pot - Matte Black
Customer Rating
5
Shellfish pot
on April 22, 2020
Posted by: Alamedagirl
This little gem is perfect for steaming clams, mussels or other small shellfish. the screen on the side helps keep the shellfish separated from the dipping portion of the broth! great set up
There are two pieces in the Staub collection that I think exemplify the brilliance of Staub. This is one of them. (The other is the tea pot.) There is a trilogy of features that I look for when I buy cooking tools and supplies. Smart design. Beauty. Uncompromised cooking quality. This mussel pot was clearly designed by someone who enjoys steamed shellfish with a crusty baguette. The pot is a good entree portion for one, a hearty appetizer for two. The grate acts as a gate for dipping bread or frites. It's shape and color mimic a mussel a nice touch of whimsy when presented. The cast iron composition is perfect for sauteing and steaming. Even if I make a mistake in cooking, its so much fun, that no one cares!
Not just for mussels and clams. Because of the size an excellent cooking properties I have used mine for many other things - stews, curries, bakes.
Staub has outdone themselves with the design of this pot. It is the amazing quality that all the cast iron is made, with the perfect shape and features for mussels or clams. Cast iron naturally holds heat really well, which makes it perfect for serving from at your table.
Staub had created the perfect pot to steam mussels or clams or really any shellfish you love. The flat bottom ensures even heating and the interior strainer allows you to separate the delicious broth from the shells. The heavy lid holds in the steam and the matte black interior provides easy clean up. Like all Staub this pot needs no "seasoning".
We love steamed mussels and love this pot to go along with the feeling. Great for clams, too - just add garlic and wine or a tomato base. The stainer piece is perfect so you can strain out the juice, get French bread and dip! Add a glass of wine and is a perfect meal!
Can't believe I found a the perfect pot to cook mussels & clams in. I like that it is oven safe up to 500 degrees. Another creative idea from Staub made in France.
Mussels and clams are a staple where we live. This pot is perfect for steaming or cooking these delicate shell fish in broth. Cooks evenly with few unopened shells and stays hot for serving. Can be used in the oven, on the stove pot or over an open fire!