Customer Reviews for ZWILLING - Pro 10-inch Slicing Knife - Stainless Steel
Customer Rating
5
Slender Slicer
on April 9, 2020
Posted by: Cast Away
This long and thin blade allows you to make clean slices with a single stroke. Curved bolster and three riveted handle provide added comfort and control.
This Pro 10" carving knife is great for my hand, just the right size. This carving knife size will cut large food despite it is slightly thin blade, and ergonomic. Comfortable, balanced size will quickly become the go-to knife for daily tasks. This knife will slice through large chunk of meat, vegetables, and even delicate big piece of fruits like Cantaloupe or watermelon. It's the most easiest to sharpen for it's half bolster, nothing gets in the way no matter what you sharpened it either stone or machine.
You have to put this knife in your hand to know the difference. The innovation is in the bolster. The slight rise in the bolster make for a comfortable and professional grip. the blade is long, lean and sharp. Perfect for slicing all roasts and larger vegetables. I use this for perfect watermelon and Honeydew slices. Comfortable grip with a classic three rivet design.
This longer slicing knife will change your slicing game forever. The ergonomic handle and innovative curved bolster will ensure your grip is sturdy and comfortable as you easily slice through food.
This is the knife to bring to the table for the Thanksgiving turkey or the Holiday roast. It is long, it stays sharp and it feel very good in palm of your hand. Nothing is better than to be able to pull your knife through a perfectly cooked piece of meat and with one smooth stroke serve a thick piece or thin. This knife will do that because it stays sharp. And it stays sharp because it so well made, starting from the steel. It is one of Zwilling's best steels. It holds its edge. So when the family is gathered, and you're about to carve, you can be confident that you've got the best knife in hand.
This slicer knife will slice your meat, fish or veggies beautifully. The special formula stainless steel of the Pro will have lasting durability and sharpness, so you never worry about the blade sawing through your food. Also with the curved bolster, you can grip your slicer knife with ease and comfort. A great alternative to the 8” carving knife, if you are looking for a longer blade that will be great to slice through more surface and not require as many slices like a smaller blade would need.
Use on your pot roast, turkey, pork loin, whole chicken, or what have you. So sharp and the perfect length to slice clean and accurately. I make ham at Easter time, turkey for Thanksgiving, and prime rib for Christmas; not to mention, everything else through the year, and this is the first and only knife I reach for for carving/slicing.