Customer Reviews for ZWILLING - Pro 10-inch Slicing Knife - Stainless Steel
Customer Rating
5
Super Long-Super Sharp Carver..
on May 16, 2020
Posted by: Lars Reich
This Zwilling German stainless steel slicer is (and stays) incredibly sharp. No-stain/no chip steel is important for this workhorse...angled bolster for additional leverage while pinch-gripping. Traditional 3-rivet, durable handle won't disappoint.
Love the extra length on this carving knife. It can get through the biggest turkey or prime rib with ease. Pro knives are made from German Special Formula Steel and forged from one piece of steel so durable for a lifetime. The bolster is curved and perfect to hold with pinch grip. The knives are also ice hardened which translates to the blade starting sharp and staying sharper longer. I ordered an additional one so holiday carving would be covered.
This is such a great slicing knife you'll want to pull it out for more tasks than just slicing! I use it for turkey, ham or beef roasts but I also love the way it thinly slices my grilled fajita meat and I always pull it out for birthday cakes too! Each Christmas I make a large baked Alaska and this slices through the frozen ice cream easily. The sturdy forged bolster makes it feel strong while slicing.
Great Pro series knife that will do all your meat slicing and much more! The newer curved bolster helps with comfort and control. The blade is ice-hardened so is super-sharp, stays sharp and strong, and no rust or chipping. Lasts a lifetime and is also great for melons, squash and all those hard outer crusts or rinds.
This 10" slicing knife can handle any size turkey, roast or ham. It has an extremely sharp, narrow blade that's forged from high carbon German steel, perfectly weighted and balanced. By holding the knife correctly, aided by the curved bolster, slicing is almost effortless.
This is an heirloom piece that your family will remember and your kids will fight over when you're gone.