A small knife that is so versatile. Great for cutting, peeling and slicing small fruits and vegetable. This knife handle is comfortable, and light, a refined D-shaped handle made of black linen Micarta.
I use this knife for peeling and slicing vegetables and fruits. It's the best tool for slicing razor thin garlic for my marinara sauce!! The handle is sturdy and comfortable.
I purchase this knife for vegetable decorative work. The blade is compact and can get into a little space needed. The handle is a rounded D shape that is comfortable in the especially when doing intricate work. Oh and for a quick chop here and there it works perfectly.
This is a really great Japanese Paring knife. The Kaizen has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. With the blade having 64 layers of steel, you can really feel how much of a difference that makes when peeling fruits and veggies. A great paring knife to have in the kitchen.
Break out this little Kaizen paring knife for your smallest prep tasks. The handle is extra comfortable and the blade will stay as sharp as you need it for a really long time.