This pairing knife is made from the highest quality Japanese steel. It ensure that this blade is extremely sharp and will make your prep in the kitchen seamless. Beautiful knife, beautiful craftsmanship.
The Miyabi Kaizan paring knife is a sharp, comfortable little knife that is easy to grab and us for all your cutting jobs. I always marvel at how easily this knife cuts through everything from apples and pears to carrots and radishes. The VG10 super steel holds the sharp katana edge longer than traditional steel and the Japanese D shaped handle is comfortable in the palm of your hand.
A paring knife is as essential as your chef knife. It handles all of those small tasks like peeling apples or potatoes, removing blemishes from fruit, or if you're really good, making beautiful creations from fruits and veggies. All of these require a very sharp knife which is exactly what you get when you're buying Miyabi. They are authentic, from the small Asian edge to the rounded wooden handle. Incredible hardness for edge retention and beautiful Damascus design.
Another amazing knife from the Miyabi Kaizen collection. This parer does about any small job - paring in hand, coring, slicing apples, pears and other fruit and perfect for ginger and garlic. With the Damascus layers and flower pattern, besides being functional, it is also beautiful. Handle looks like wood, but is actually black linen Micarta!
Beautiful knife made from Fine Carbide steel (FC61) with 48 layers of damascus surrounding the core. Each knife is unique, durable and individually balanced.
Beautiful Japanese crafted blade and handle. The super sharp 65 layer Damascus patterned blade is ideal for cutting small fruits and vegetables and doing garnishes. Comfortable handle with a moisture resistant grip.