Customer reviews from Zwilling.com
Miyabi - Birchwood SG2 6-inch Chef's Knife - Stainless Steel
Average customer rating
5
(48 Reviews)
Rating breakdown 48 reviews
5 Stars
48
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
45 out of
45)
Customer Reviews for Miyabi - Birchwood SG2 6-inch Chef's Knife - Stainless Steel
Posted by: flycastin
Gender:Male
Verified Purchase:Yes
Bought this knife about 2 months ago. Use it several times a week and it just cuts through everything like butter. Super beautiful blade and holds a scary sharp edge.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
An inch shorter but still a versatile knife!
on April 3, 2020
Posted by: Bradley Baby Mochi
This 6" Miyabi Birchwood is slightly shorter but still a versatile knife. Perfect for someone like me, smaller hand grip and I liked a lightweight knife but sharp. This knife's blade features a Katana edge, it is scalpel-like sharpness and comfortably in the hand. The Potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, hand-honed using the traditional 3-step Japanese Honbazuke method. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness, flower Damascus pattern provides added durability and helps prevent food from sticking. Every Miyabi knife deserves proper care.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
My favorite knife
on September 1, 2022
Posted by: CHEFMELYCOOK
[This review was collected as part of a promotion.] The perfect tool. Is easy, is light, perfect balance.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
I'd give 6 stars if I could
on March 31, 2020
Posted by: CookinginCali
Frequency of use:Daily
I fell in love with this Miyabi line the first time I picked one up. Miyabi Birchwood is a beautifully hand-crafted and made of the one of the best steels for kitchen knives. The smooth birchwood handle fits my hand perfectly; and the inset emblem is an elegant touch. But the part I really love is the blade. The exquisite flower patterned blades belie their hardness, their ability to keep an edge, their gleam. What a joy. The chef’s knives are flatter – great for chopping; especially for someone who grew up with a nakiri as my training knife. Enjoy these knives for a lifetime.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 31, 2020
Posted by: elar94
Adding to your Birchwood collection? This 6" chef knife may make a nice addition! If you prefer a smaller chef knife for your prep work, this 6" Birchwood is a beautiful and durable option. The handle is comfortable but be sure not to expose it to too much water/moisture to avoid the wood cracking. The strong, Damascus steel also stays incredibly sharp for a long time and will effortlessly cut through anything.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
You Will Not Believe How Sharp This Knive Is
on March 31, 2020
Posted by: Cooking Mommy
Frequency of use:Monthly
This knife is as sharp as they come. Made from the top of the line SG2 steel, the blade is exceptionally sharp. The blade also has a 100 layers surrounding the core adding to the lifetime durability of the knife. It's truly beautiful.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A cut above
on March 31, 2020
Posted by: bulldog mom
Amazing quality and craftmanship. To beautiful to use, until you do, then you don't want to put it down.
Written by a customer while visiting Zwilling.com
Customer Rating
5
Artful Artisan
on April 3, 2020
Posted by: Cast Away
These Birchwood knives are beautifully crafted. A comfortable handle and exceptionally sharp 101 layer Damascus patterned blade allow the knife to effortless glide through everything placed on the cutting board.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com