Customer Reviews for ZWILLING - Spirit 3-ply 12-inch Fry Pan - Stainless Steel
Customer Rating
5
Great 1st stainless steel fry pan
on June 17, 2024
Posted by: TexasYeti
[This review was collected as part of a promotion.] Great SS pan. I mainly use it for revere searing sous vide steaks. Makes a great crust. I've also used it for chicken and pork chops. There was a little bit of a learning curve coming from my carbon steel pans but worth the effort in reducing maintenance and clean up time.
[This review was collected as part of a promotion.] My first experience with this brand of pan and I am in love with my fry pan!! It was so easy to handle and cleanup was a breeze. I will buy more…soon!
[This review was collected as part of a promotion.] Pan feels sturdy and heavy like you'd want. I recommend seasoning as some sites describe (which is distinct from cast iron method).
[This review was collected as part of a promotion.] Great for cooking a family size dinner chicken breasts, already oiled and seasoned. On high heat for 3 minutes each side and then in oven at 400 for 6 minutes. Take out and back on the stove mid heat butter and lemon juice added. Add melted butter on the chicken and then plate. Wait for 5 minutes and serve. The pan handles the quantity well. Not too heavy and washes with great ease. Fantastic product.