Customer Reviews for ZWILLING - Pro 7-inch Fillet Knife - Stainless Steel
Customer Rating
5
Not just for fish!
on March 30, 2020
Posted by: jbeans77
I love this knife! We live where Salmon, Rock Fish and Halibut are a mainstay so a good fillet knife is a necessity in our kitchen. This knife doesn't disappoint. Has amazing flexibility, is super thin, runs down the fish bones cleanly and easily takes the skin off without taking any flesh. Not only does this knife make filleting and skinning a fish easy but it also works great to remove rind from a lemon or lime, oranges and grapefruits. I even use it to cut around the pit of a mango. If you need to skin a tomato this knife can do that as well!
The Pro series is all about great knives and quality and this fillet knife is no exception! Easy to use - fish and peeling those cooked tomato skins! It has the curved bolster, which I have come to love for comfort and support.
You can't beat this filet knife. It has the awesome curved bolster that ensures I'm holding my knife correctly plus an incredibly flexible blade. It works superbly with chicken, fish and segmenting oranges, a favorite of my grandchildren. Because of the German steel and forging, I know that it will be durable and I never have to worry about it breaking.
This is the little knife that could. It can get between any meat and its bone as well a filleting a fish. I also like to use it to cut fruit from its rind.
The most flexible filleting knife you can almost bend it up to 45 degrees or further with care. It is perfect for filleting with the most control from the handle to the tip of the blade.
I don't often use this knife, but i do like it for my smoked salmon and other fish dishes where I need super fine slices or need to skin the flesh from a fillet. The grip is sturdy which I need for such a flexible, long blade. I recommend you have one in your tool box!