This knife is the perfect size for smaller jobs. It’s made out VG10 steel which provides a razor sharp blade that cuts with ease and stays sharp with weekly honing.
Beautiful Japanese crafted blade and handle. The super sharp 65 layer Damascus patterned blade is ideal for medium size cutting task. Comfortable handle with a moisture resistant grip.
This Kaizen prep knife is so comfortable in my hand. The round handle feels like D-shape is enjoyable. It is great to cut medium size food, great for cantaloupe, vegetables and meats. This is a go-to knife for me because I like how I it feels great in my hand and cutting edge is exceptional.
Exceptional cutting edge . Beautifully crafted. I like using this size knife for longer vegetables such as eggplant and squash. Light and durable. This knife is designed for precision slicing and will stay sharp for a long time.
A prep knife is one of the most essential knives to have in the kitchen and this Kaizen version is one of the best! I like the balance and comfort that the beautiful handle offers and the durable Damascus blade stays sharp for a long time. This awesome knife is ideal for tackling medium sized foods.
I love the look of the blade and the flower Damascus pattern look of the 64 layers of the VG10 steel on this knife. The handle is nicely rounded, really feels nice with the Micarta wood handle. It has a really nice light weight feel to it, and I can cut and chop through anything with ease and smoothness, a great small blade to have as an alternative to a chef knife.