This MIyabi Evolution is made and handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. I have a prep knife myself and it is scalpel-like sharpness and comfortably in the hand. ime-tested German engineering meets Japanese craftsmanship.
Best of both worlds the Evolution collection gives you the Western handle and Eastern blade. The sweeping blade shape is great for chopping and dicing. Razor sharp!!
This knife is well shaped for all jobs in the kitchen. I like that the tip is tapered, not blunt. The handle is a hybrid combining Eastern and Western aesthetics and translate to comfort ability. The knife is extremely sharp!
This Evolution line is my favorite, everyday, knife from Miyabi. It's super sharp and feels amazing in my hand. I like using the Nakiri for vegetable chopping and slicing. the blade goes the full length of the knife which gives balance and stability.
Excellent knife for chopping vegetables. Somewhat of a smaller version of the Chinese Cleaver, the nakiri has a less broad blade. The symmetrical handle and well rounded heel at back of blade providie effortless chopping.
This is a great Japanese knife. I really like the feel of the handle on this blade, it’s very comfortable and contours nicely. This blade has a nice lighter weight to it, but is very sharp. This is a great Nakiri knife that merges the western and Asian styles together, making it a much more durable Japanese knife, great for chopping and slicing.
You'll love the way the Evolution handle feels in your hand. It is the perfect weight and balance and the nakiri blade is as sharp as you'd want it to be. Reserve this beauty for all of your chopping and mincing tasks in the kitchen.
I have other knives in this line, the Evolution. The blade is super sharp as you would expect with a Japanese knife. But I like ever so slightly curved 3 rivet handle. It is very comfortable. I like to think of this as a hybrid between a German and Japanese knife. I added the nakiri, not sue if I would like it, but it has not disappointed. Great chopper.