Customer reviews from Zwilling.com
Miyabi - Evolution 6.5-inch Nakiri Knife - Stainless Steel
Average customer rating
4.9 out of 5
4.9
(64 Reviews)
Open Ratings Snapshot
Rating breakdown 64 reviews
5 Stars
60
4 Stars
3
3 Stars
1
2 Stars
0
1 Star
0
100%of customers recommend this product. 
(
62 out of 62
)
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Customer Reviews for Miyabi - Evolution 6.5-inch Nakiri Knife - Stainless Steel
Customer Rating
5 out of 5
5
Lightweight and versatile
on April 9, 2021
Posted by: Ellatune
[This review was collected as part of a promotion.] This is a very versatile knife that is lightweight. At first glance I was thinking it would be too heavy for me, but actually is easier to handle than expected. Easily sliced ginger. This is my first Miyabi purchase and I am very pleased.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
Beautiful Knife
on March 9, 2021
Posted by: WooPower88
Frequency of use:Daily
[This review was collected as part of a promotion.] Well balanced and so sharp. Perfect for making paper thin slices of vegetables. This will be my go to knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4 out of 5
4
Basic review
on January 31, 2021
Posted by: Pandemic Cook
Verified Purchase:Yes
Very sharp out of the box, looks good and has a good feel (same as all the knives in this line). Cutting vegetable and fruits is very easy and the control with the knife makes it easy to have consistent size. Only reason it isn’t a 5 star is I haven’t used it enough to justify that rating.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
Butter squash challenge
on December 26, 2020
Posted by: Bobby73
Frequency of use:Daily
[This review was collected as part of a promotion.] Knife works amazingly well, it made chopping squash soo easy like cutting butter. Generally chopping squash is extremely difficult but knife made the difference in the world
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
Great Find
on July 3, 2020
Posted by: DanCooks
Ive been looking at Nakiris for a while but havent been able to find the one that was just right. I love that this has a traditional western style handle. Way more comfortable for me than the rounded ones. The steel is very high quality but also light. The Japanese craftsmanship is evident throughout. I love the little touches like the watermarking along the edge just like a traditional Katana blade. The thinness of the blade gives great slices and stays sharp for such a long time.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
on May 11, 2020
Posted by: Anonymous
The Nakiri is quickly becoming one of my favorite knives to use in the kitchen due to the versatility of the blade profile. You can use the santoku on meat, poultry and vegetables, but it really shines when chopping vegetables and will find that it is easy work with the three-rivet handle which fits perfectly in the hand. This knife is sharp and will retain it sharpness due to the FC61 steel and the special ice-hardening process
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
The best knife you've never heard of
on April 28, 2020
Posted by: kammya108
Frequency of use:Daily
I had not heard of a nakiri knife until recently and I don't know what I did before I got this great knife! I cook vegetarian a lot and this knife is great to get through all the vegetables that I cut up every night. I also love the wide blade that makes it easy for me to transfer the vegetables from the cutting board to the pan with ease. The handle is super comfortable and the knife is very sharp.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
Straight, Forged Leading Edge
on April 25, 2020
Posted by: Lars Reich
Frequency of use:Daily
Forged, Japanese honed winner. Chops and rocks. Hard, tough steel is a chefs favorite. To say it's sharp doesn't do it justice!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
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