We've used a couple 3" pairing knives for years and are taking this opportunity to add 4 inchers to our collection. The extra inch will be helpful in some situations and we'll continue to enjoy the overall design and quality we've enjoyed for years. Definitely recommend.
I’ve had a set of these knives for 35 years and there as sharp today as they ever were, paid a lot of money for these things back then worth every penny
I believe this to be, by far, the best kitchen knife on the market. The size and balance are perfect. The steel is easy to sharpen. The 15-degree factory bevel is great for a start and it is easy to push that to a 17 1/2-degree angle which is the perfect compromise between sharpness and long-lasting durability. And once the blade is sharpened it holds an edge as long as any knife with which I have experience. Note this is the concealed tang no rivet model. And while not the most expensive Zwilling 4" paring knife I believe it to be their best. I have found all of this particular Zwilling model (various lengths and styles) to be the best in class knife available.
I really like this 4inch paring knife! It’s sharp and perfect for quick slicing and dicing grape tomatoes, chili peppers, kiwis, etc, and not have to bring out the bigger chef knife, etc. Radiy to clean/wash. I use it almost daily. A great choice!