I have been a professional Chef for 47 years. I have used Zwilling knives the entire time. The quality of the steel is second to none. The sharpness and edge retention can’t be beat. The ergonomics of the handle and blades are also the best on the market. I’m purchasing a new paring knife because the original blade has finally become too thin to sharpen. I love Zwilling!
I've had several of these knives and a full set over the years and for the most part have been pleased with their sharpness however I've ended up with two knives with damaged tips and I thought they would have been stronger. I certainly don't remember chipping away at something super solid but one has the tip off completely and the fillet knife is bent on the tip. I'm a bit sad but they're pretty good.
Perfect size knife for paring, small veggies, and meats. Super sharp and strong. I have knives from this brand that are 30 years old now, and still going.