This handy prep knife is super sharp and takes care of daily cutting needs with ease. Need to cut a sandwich in half, easy. Need to slice fruit for lunch or snacks, or vegetables for salad? This is an extremely popular knife for those tasks when you don't want to pull out a chef's knife.
The Gourmet line is a very good line of stamped knives. They are manufactured under tight controls and precise standards at Zwilling’s factory in Solingen, Germany. They have a full tang, running from the tip to the heel of the handle making these knives sturdy and stable. The comfortable handle is solid without being heavy.
Because the composition of the steel, this prep knife will stay sharp and responsive with every cut. Keep the blade honed, sharpen once or twice a year and you will enjoy it each time you use them. Dishwasher safe, but hand wash to keep it looking new.
Gourmet knives are the sharpest knives in the stamped knife category and this one is no exception. Its made from German Special Formula Steel, also forged from one piece of stamped steel so exceptional durable. This knife is perfect for quick jobs in the kitchen, like cutting an apple or a few ingredients over a soup pot.
This is a good prep knife for someone who has a smaller hand and wants a lightweight knife for daily cutting tasks. It is stamped so that is why it has a light feel but the edge is nice and sharp.
Great price on a value-driven knife! This knife can be used for just about everything and remains sharp and durable throughout. Comfort in the handle and easy to grip and hold onto. Ice-hardened process, so keeps the blade sharp, hard and corrosion-free for years.
This prep knife is the perfect "in between" knife. It's small enough to handle small fruits and veggies but large enough to cut a large onion, or meats and cheeses. Because it has a stamped blade, not forged, it is light enough to use all day without fatigue. It is made from high carbon German steel and made in Germany so exceptional quality is a given. Love the handle and details!