I do like the slicing ability of this 9" chefs knife, easy to use. The core of this knife is made from SG2 steel is protected by an additional 100 layers of steel. Birchwood knives are some of the sharpest knives I have ever used. The handle is made from the beautiful birchwood and is extremely comfortable. This is an investment that you will be ecstatic about.
If you're looking for a chef's knife a little larger than the traditional 8" but not as heavy duty as a 10", this beautiful knife is a happy medium. Take care not to expose the birchwood handle to too much water to keep it looking new. You'll be impressed with the long-lasting sharpness and beauty of this Miyabi knife.